Source:	Total Carbohydrates: 2 per serving Servings: 24
Almond Cookies	Prep Time: 30 Min

1 1/4 cups almond flour
1 cup Splenda
1 egg
1/2 teaspoon almond extract
1/4 cup butter, softened

1. Mix all together well and form into 24 small balls. Press flat on an ungreased cookie sheet. 2. Decorate with an almond slice (optional). Bake for 8 minutes at 350 degrees F.