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Total Carbohydrates:   11 per serving

Servings:   4

Apple Pork Chops

 

Prep Time:  30 Min

4 top loin pork chops

1 tablespoon flour

2 teaspoons butter

1/2 onion, sliced

1 cup apple juice


1. Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops.

 

2.  Stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.

 

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