Source:	Total Carbohydrates: 3 per serving Servings: 8
Bacon Stuffed Burgers	Prep Time: 30 Min

4 slices bacon
1/4 cup onion, chopped
1 can mushroom pieces, drained and finely chopped
1 pound lean ground beef
1 pound bulk pork sausage
1/4 cup Parmesan cheese, grated
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 tablespoon steak sauce

1. Cook bacon until crisp. Remove bacon and discard all but 2 tablespoons drippings.

2. Sauté onion in drippings until tender. Crumble bacon: add with mushrooms to skillet and set aside.

3. Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal. Grill over medium coals until well-done (pork sausage in burgers requires thorough cooking).