Source:

Total Carbohydrates: 5 per serving

Servings:  2

Baked Lamb Chops

Prep Time: 60 Min

 

1 cl garlic -- peeled
2 tbsp oil
4 lrg lamb loin chops
1/2 cup sour cream
1 tbsp vinegar
1 tbsp Worcestershire sauce
salt
pepper
paprika

 

  1. Heat garlic in oil in large skillet; brown chops on both sides in this flavorsome fat.

 

  1. Remove chops to shallow baking dish. Pour off fat from skillet. Stir sour cream, vinegar, and Worcestershire into drippings left in skillet: add seasonings to taste. (If cream is very tick, stir in a little hot water to thin it a bit.) Pour over chops.

 

  1. Bake, uncovered, in moderate oven 350°F-180°C about 40 minutes, or until very tender.

Per Serving (excluding unknown items): 844 Calories; 76g Fat (81.7% calories from fat); 33g Protein; 5g Carbohydrate; trace Dietary Fiber; 166mg Cholesterol; 211mg Sodium. 

 

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