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Source: Lauri’s Low-Carb Cookbook |
Total Carbohydrates: 12 per serving Servings: 4 |
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Beef Fajitas |
Prep Time: 40 min |
2 pounds steak, sliced
1 cup green bell pepper, sliced
1 cup red bell pepper, sliced
1 cup onion, sliced
2 tablespoons butter
2 tablespoons fajita seasoning
4 ounces Cheddar cheese, grated
4 tablespoons sour cream
4 tablespoons guacamole
1. In a large skillet, sauté pepper, onion and fajita
seasoning in butter until tender. Remove from skillet and cook beef slices
until cooked through.
2. Add peppers and onions, mix and heat through. Remove from
heat.
3. Sprinkle cheese over meat; serve with sour cream and
guacamole.