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Source: Tammy Christie |
Total Carbohydrates: 16 per serving Servings: 8 |
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Breakfast Pizza |
Prep Time: 45 min |
1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated Parmesan cheese
1. Place sausage in a large, deep skillet. Cook over medium
high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375
degrees F.
2. Brown sausage and drain. Separate crescent roll dough into
8 triangles. Place in an ungreased 12 inch pizza pan with points toward
the center. Press together to form a crust. Bottom of
crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with
cheddar cheese.
3. Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese. Bake in preheated oven until eggs are set, about 25 to 30 minutes.