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Source: |
Total Carbohydrates: 1 per serving Servings: 8 |
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Brisket |
Prep Time: 15 mins. |
7 lb Beef Brisket -- 3.5kg
Garlic Salt
Onion Salt
Celery Salt
1/2 Bottle Liquid Barbecue SmokeŽ
1/2 Bottle Worcestershire Sauce
Salt And Pepper
1. Line baking pan
with enough foil to cover and seal brisket.
2. Put fat side down and sprinkle
generously with garlic, onion, and celery salts.
3. Add liquid smoke, cover with foil and
refrigerate overnight.
4. Next morning add Worcestershire
sauce, salt and pepper.
5. Bake in foil at 275°F-140°C for 5 to
6 hours.
Per Serving (excluding unknown items): 1242 Calories; 106g Fat (77.8% calories
from fat); 67g Protein; trace Carbohydrate; trace Dietary Fiber; 290mg
Cholesterol; 286mg Sodium. Exchanges: 9 1/2 Lean Meat; 14 1/2
Fat; 0 Other Carbohydrates.