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Source: |
Total Carbohydrates: 4 per serving Servings: 6 |
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Broccoli Cheese
Soup |
Prep Time: 20 Min |
2 cans chicken broth
2 bags frozen chopped broccoli
3/4 lb American cheese, cut into cubes
Salt and pepper
1. Bring broccoli and broth to boil, simmer 5 minutes, and
add American Cheese cubes.
2. Heat on low until cheese melts, add salt and pepper to
taste. If soup is too thick, add heavy cream to thin to desired consistency