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Source: |
Total Carbohydrates: 25 per serving Servings: 8 |
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Prep Time: 40 Min |
9 Rhodes White Dinner Rolls or 6 Rhodes Texas Rolls, thawed
and risen
1/4 cup garlic bread spread
1/4 cup Parmesan Cheese
1 cup canned artichoke hearts, chopped
3/4 cup grated mozzarella cheese
1/2 cup grated Havarti cheese
1/2 cup grated Provolone cheese
1. Roll each roll to a 3" circle. Place one in the center of a 12"
pizza pan sprayed with non-stick cooking spray. Place remaining rolls in a
circle around the center one. Bake at 400F 10 minutes. Spread with bread
spread.
2. Sprinkle with Parmesan and artichokes. Cover with grated
cheeses. Bake at 400F 10-15 minutes.
Per serving: Calories 260, Fat 12g, Sodium 474 mg, Carbohydrate 25 g,
Cholesterol 30 mg, Dietary Fiber 1g, Sugar 3g, Protein 15g