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Source |
Total Carbohydrates: 4.5 per serving Servings: 4 |
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Cauliflower Salad |
Prep Time: 120 Min |
1 head cauliflower, cut into florets
1/4 Cup red pepper, chopped
2 Tbsp. fresh parsley, chopped
1/4 Cup Greek olives
1 Tbsp. capers
1 Tbsp. wine vinegar
3 Tbsp. olive oil
1/2 tsp. dried oregano
Salt and pepper to taste
1. Steam cauliflower florets until just tender. Refresh under cold water to stop the cooking process.
2. In a bowl, combine cauliflower, pepper, parsley, olives and capers. Toss lightly.
3. Whisk together vinegar, oil and oregano. Pour over vegetables. Marinate in the fridge for two hours or overnight. Serve cold.