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Source |
Total Carbohydrates: 6 per serving Servings: 4 |
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Club Salad |
Prep Time: 30 Min |
16 oz lettuce leaves -- cut up
1 1/2 cups cooked chicken -- cubed
1 med tomato -- cut into eights
1/3 cup Low carb 1000 Island dressing
1/3 cup bacon bits
4 eggs, hard-boiled -- halved
1. Place all the ingredients except the eggs into a large bowl, then toss.
2. Split up into 4 salads and garnish with egg halves.
Per Serving (excluding unknown items): 355 Calories; 25g Fat (63.0% calories
from fat); 27g Protein; 6g Carbohydrate; 3g Dietary Fiber; 263mg Cholesterol;
440mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean
Meat; 1/2 Vegetable; 2 Fat.