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Source: |
Total Carbohydrates: 11 per serving Servings: 4 |
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Cowboy Steak |
Prep Time: 50 Min |
2 tablespoons olive oil
1 teaspoon coarse salt
1 large onion -- sliced
2 large garlic cloves -- chopped
2 tablespoons chopped fresh cilantro
4 teaspoons chili powder
1/4 teaspoon dried crushed red pepper
1 tablespoon water
2 8 ounce New York strip steaks (about 1 inch thick) -- 250gr trimmed
Additional chopped fresh cilantro
1. Heat oil and salt in heavy large skillet over medium-high
heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili
powder and crushed red
pepper. Add 1 tablespoon water.
2. Cover skillet and cook onion mixture 5 minutes, stirring occasionally. Uncover
and continue cooking until onion is tender and golden, stirring frequently,
about 3 minutes. Add chilies and sauté until tender about 6 minutes. Transfer
onion mixture to plate.
3. Rub each steak with 1/2 teaspoon chili powder. Season with
salt and pepper.
4. Increase heat to high and add steaks to same skillet. Cook as desired, about
6 minutes per side for medium-rare.
Transfer to platter. Top steaks with cilantro. Surround
with onions and serve immediately.