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Source: |
Total Carbohydrates: 3 per serving Servings: 4 |
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Cream of Chicken
Soup |
Prep Time: 30 Min |
1 1/3 cups cottage cheese
1 cup heavy cream
1 cup mushrooms, sliced
3 teaspoons instant chicken bouillon
3 cup water
2 tablespoons dried chives
1 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces cooked chicken, cubed
1. In a blender, combine cottage cheese and milk. Blend until smooth, then pour into a saucepan. Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
2. Heat, stirring, over low heat until boiling. Add chicken;
heat through.