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Source |
Total Carbohydrates: 4.5 per serving Servings: 4 |
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Creamed Beef Florentine |
Prep Time: 60 Min |
1 lb. ground round or sirloin
Peanut or Walnut oil for browning
2 Tablespoons finely minced or chopped onion
1 can whole leaf spinach
1 cup heavy cream
1 teaspoon fresh ground pepper
Parmesan or Romano Cheese - preferably fresh
1. Brown with finely minced onion, taking care to break burger into fine bits as you brown. Set browned burger aside.
2. Lower heat to
simmer and pour in 1 cup of heavy cream and stir until cream begins to reduce.
Add ground black pepper and stir. Add 1 can of well drained spinach and stir
gently until hot and the cream is getting a bit thick. Add burger meat back
into skillet gently and mix well with sauce.
3. Spoon into shallow bowls and top with salt to taste and lots and lots of
Parmesan or Romano Cheeses.