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Source: |
Total Carbohydrates: 3 per serving Servings: 4 |
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CREAMY SCRAMBLED
EGGS |
Prep Time: 20 Min |
8 eggs
¼ cup heavy cream
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 tablespoon butter
4 ounces cream cheese, cut into small cubes
3 tablespoons chopped fresh chives, divided
Sprigs of chives and chive blossoms for garnish
1. In a large bowl
beat the eggs, heavy cream, salt, pepper, and 1 tablespoon chives. Melt butter
in a large non-stick pan and when hot, add egg mixture. Cook like standard
scrambled eggs, but when about half set, add cubes of cream cheese.
2. When the eggs are finished cooking, the cheese will be melted. Divide eggs
on serving plate(s). Sprinkle remaining chopped chives around the perimeter of
the plate and use cropped sprigs of chives and blossoms as additional garnish.