|
Source: Taste of
Home |
Total Carbohydrates: 2 per serving Servings: 32 |
|
Cucumber Shrimp |
Prep Time: 30 Min |
1 can (8 oz.) unsweetened crushed pineapple, drained
1 can (4 oz.) tiny shrimp, rinsed and drained
1/4 c. reduced-fat mayonnaise
1 T. finely chopped green onion
2 tsp. Dijon mustard
1-1/2 tsp. minced fresh dill
1 medium cucumber (8-in.), cut into 1/4 inch slices
Fresh dill sprigs, optional
1. In a bowl, combine first 6 ingredients.
2. Spoon onto cucumber slices. Garnish with dill sprigs if
desired.
One appetizer equals: 16 calories…1 gm fat (trace saturated)…7 mg
cholesterol…29 mg sodium…2 gm carbohydrate…trace fiber…1 gm protein