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Source: Tuddles - at Chyrel’s Recipes from friends |
Total Carbohydrates: 4 per serving Servings: 32 |
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Garlic Beef
Bruschetta |
Prep Time: 30 Min |
1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)
1. Heat oven to 375ºF. Brush both sides of bread slices with oil. Place on
ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
2. Spread cream cheese over each slice. Top with beef; sprinkle with pepper.
Top each with tomato slice and onions.
1 Appetizer equals: Calories 55; Fat 3g (Saturated 1g); Cholesterol 10mg; Sodium
60mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 3g