|
Source |
Total Carbohydrates: 5 per serving Servings: 4 |
|
Green Enchilada Chicken |
Prep Time: 50 Min |
4 boneless chicken breasts, pounded flat
2 teaspoons Taco Seasoning
4 ounces shredded
1/2 cup sour cream
7 ounce can Green Mexican Sauce
4 ounce can chopped green chilies
A little chopped cilantro (optional)
2 chopped green onions (optional)
1. Sprinkle each side of the chicken breasts with 1/4 teaspoon of the seasoning.
2. Heat oil in a large skillet; sauté the chicken until just done. Don't overcook. Place in a greased 9 x 13" baking pan.
3. Mix sour cream, green sauce, chilies and cilantro in a small bowl; pour over the chicken. Cook in microwave on MEDIUM until hot and bubbly. Top each piece with 1/4 of the cheese and return to microwave until cheese is melted.
4. Bake in a 350º oven for 25 minutes. Top with chopped green onions, if desired.