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Source: BK |
Total Carbohydrates: 2 per serving Servings: 2 |
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Ground Pork Omelet |
Prep Time: 15 Min |
2 tablespoons vegetable oil
3 eggs
2 1/2 tablespoons fish sauce
1 pinch pepper
6 ounces ground pork
1. Heat oil in a wok or skillet over
medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground
pork.
2. When oil is hot,
pour in egg mixture. Fry until fully cooked, and golden on both sides.