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Source: Delicious Living |
Total Carbohydrates: 2 per serving Servings: 4 |
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Herbed Salmon |
Prep Time: 2 hours |
4 teaspoons olive oil
2 teaspoons white wine vinegar
2 tablespoons fresh rosemary, finely minced
1 teaspoon salt
1 teaspoon freshly ground pepper
4 salmon fillets (about 6 oz. each)
6 lemon wedges
1. In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1-2 hours.
2. Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7-8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.