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Source: |
Total Carbohydrates: 1< per serving Servings: 4 |
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Macadamia Beef
Roast |
Prep Time: 50 Min |
2-4 lb Beef Roast
3.5 oz jar macadamia nuts
3 Tablespoons sugar free mayonnaise
1 Tablespoon Italian Dressing
1. Rinse and coarsely chop macadamia nuts. In a small bowl, combine chopped nuts, mayonnaise and Italian Dressing. Mix the three into a paste.
2. Coat the top of beef roast with the mixture and press it down firmly.
3. Bake the roast at 400°F for the time specified for its
weight to desired doneness. (Cover roast for last 30 minutes to keep the nuts
from browning too much.)