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Source: Karen |
Total Carbohydrates: 19 per serving Servings: 2 |
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Middle Eastern
Chicken |
Prep Time: 30 min |
2 tablespoons vegetable oil
2 skinless, boneless chicken breast halves - cut into cubes
1/2 cup sour cream
1/2 cup half-and-half cream
3 teaspoons ground cumin
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 teaspoon ground white pepper
1 (14.5 ounce) can stewed tomatoes
1. In a large skillet over medium heat, warm oil and cook chicken for 5 to 10 minutes or until no longer pink.
2. Turn heat to low. Add sour cream, half and half, cumin, nutmeg, allspice,
and ground white pepper to skillet; simmer for about 5 minutes or until sauce
is smooth. Do not allow mixture to boil.
3 Stir stewed tomatoes into the mixture and simmer over low heat for 10
minutes; serve.