Source: California Egg Commission	Total Carbohydrates: 1 per serving Servings: 6
PARMESAN EGGS	Prep Time: 25 Min

6 tablespoon butter -- melted

12 tablespoons Parmesan cheese -- freshly grated

6 large egg

6 tablespoon whipping cream

1. Preheat oven to 350°F, butter a muffin tin, then dust with 1/2 the cheese. Break 1 egg into each tin and cover with 1 tbls of cream. Sprinkle with remaining Parmesan.

2. Bake 10-15 minutes until white is set.

Per serving: 264 Calories (kcal); 24g Total Fat; (82% calories from fat); 10g Protein; 1g Carbohydrate; 246mg Cholesterol; 364mg Sodium

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