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Source: Tiffany |
Total Carbohydrates: 4.5 per serving Servings: 4 |
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Pepper-Cheese
Chicken |
Prep Time: 45 Min |
1 tbsp olive oil
1/2 cup onions -- chopped
1 cup sweet peppers -- cut in 1" pieces
1 cup cheddar cheese -- shredded
2 cups cooked chicken -- cubed
3/4 cup sour cream
1 pinch marjoram
1 pinch paprika
1 pinch thyme
Salt and pepper
1. Heat the oil in heavy skillet until hot but not smoking. Sauté onions and peppers until soft.
2. Lower heat. Stir in cooked chicken, sour cream, marjoram, thyme. Heat a few
minutes to blend. Do not boil.
3. Season with salt and pepper to taste. Remove from heat. Add cheese and stir
until melted and combined well. Serve with a pinch of paprika.