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Source: BH&G Quick |
Total Carbohydrates: 11 per serving Servings: 6 |
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Pita Wedges with
Banana Salsa |
Prep Time: 30 Min |
1 large ripe banana, peeled and diced …OR…3/4 c. chopped
fresh pineapple
1 medium nectarine, pitted and chopped (2/3 cup)
1/2 of large green pepper, chopped (1/2 cup)
2 T. snipped fresh cilantro…or…parsley
2 T. lime juice
1 tsp. brown sugar
Toasted pita wedges from 3 small pita bread rounds
1. For Pita wedges….Cut each pita bread round in half
horizontally, then stack and cut into 6 to 8 wedges. Place in a single layer on
an ungreased baking sheet. Bake, uncovered, at 350º for 10-12 minutes or until
crisp.
2. For Banana Salsa: In a medium bowl, combine all ingredients. Toss lightly to
mix. Serve with toasted pita wedges.