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Source: TereJane |
Total Carbohydrates: 7 per serving Servings: 6 |
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Pizza Pizza |
Prep Time: 20 min |
4 oz butter
5 eggs
4 oz Cream Cheese
4 oz soy protein Isolate
1 tsp salt
1 1/2 tsp baking powder
4 oz ground almonds
1 tsp mixed herbs
4 tbsp tomato sauce
1/2 tsp minced garlic
8 oz fresh mushrooms -- sliced
4 oz peppers -- sliced
8 oz grated cheddar cheese
Free meats of choice
1. Cream butter and cream cheese, beat in the eggs adding a little of the Soya
protein isolate if necessary.
2. Mix in ground almonds, salt, herbs, baking powder and sufficient water to
make a fairly soft 'sponge'.
3. Spread into a Swiss roll tin or other baking sheet with sides, the size
depends on how thin or thick you want the base.
4. I use a full size Swiss roll tin which makes quite a thick base.
Pop into a hot oven 375°F-190°C and cook until risen and golden brown and feels
like sponge.
5. Spread the sauce over the base and scatter the other ingredients.
Put back into the oven and cook until golden and bubbling, Could be put under
the grill at this stage, but as the oven is still hot.