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Source: Lauri’s Low-Carb Cookbook |
Total Carbohydrates: 4 per serving Servings: 4 |
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Pork Chops with
Chive Cream |
Prep Time: 40 min |
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon ground white pepper
1 shallots, crushed
3 pounds pork chops (4 large chops)
CHIVE CREAM:
1 cup whipping cream
1/4 teaspoon lemon extract
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/4 cup minced fresh chives
1. In a shallow pan, stir together oil, salt, pepper, and
shallots. Place pork chops in pan, coat with marinade on both
sides, and let rest for 15 to 30 minutes.
2. Chive Cream: In a small saucepan over medium heat,
place cream and lemon extract. Simmer until reduced by about
one third; keep warm over low heat. Just before serving,
season with salt and pepper, then
stir chives into warm cream sauce
3. Prepare a charcoal fire or preheat broiler. Place pork
chops on grill or under broiler, about 4 inches from heat,
and cook until browned on one side (about 4 minutes). Turn
and cook second side until lightly browned and slightly
firm. Serve chops immediately, drizzled with Chive Cream.