|
Source |
Total Carbohydrates: 12 per serving Servings: 4 |
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Raspberry Peach
Blender |
Prep Time: 20 min |
2 cups soy milk
1 cup lowfat plain yogurt
1 cup frozen unsweetened sliced peaches
1 cup frozen unsweetened red raspberries
1/2 cup Splenda
1 tsp vanilla
1/2 tsp almond extract
1. Place all ingredients in blender container. Cover with lid.
Process until smooth. Serve immediately in tall
glasses.