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Source |
Total Carbohydrates: 5 per serving Servings: 2 |
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Raspberry Spinach
Salad |
Prep Time: 40 Min |
1/4 cup chili sauce
2/3 cup mayonnaise
1/2 cup lemon juice, divided
1/2 teaspoon salt
1 pound jumbo lump crab meat
1 cup chopped celery
1 cup chopped Brazil nuts
Lettuce
Avocado (optional)
1. Combine chili sauce, mayonnaise, 2 tablespoons lemon juice and salt in a small bowl. Add crab meat, celery and nuts; mix lightly and refrigerate.
2. At serving time, spoon salad on
lettuce.
Optional: Garnish with avocado slices dipped in remaining lemon juice.