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Source: |
Total Carbohydrates: 2 per serving Servings: 8 |
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Roast Beef with Horseradish |
Prep/Cook Time: 8 hours 10 mins |
1 3 lb beef eye of round
1/2 tsp minced garlic
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp salt
1/2 tsp pepper
Horseradish Sauce:
8 oz sour cream -- 285ml
1/2 cup mayonnaise -- no sugar added
1 tsp beef bouillon granules
prepared horseradish -- to taste
1. Combine all of the seasonings and rub
into the entire roast. Place the roast into a slow cooker and cook on low for
8-10 hours.
2. Let the roast
stand for about 10 minutes before slicing.
Sauce: Combine all ingredients, mix well and chill. Serve
with roast beef.
Per Serving (excluding unknown items): 524 Calories; 42g Fat (72.3% calories
from fat); 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 121mg
Cholesterol; 353mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 0
Vegetable; 0 Non-Fat Milk; 4 Fat.