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Source |
Total Carbohydrates: 6 per serving Servings: 4 |
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Salmon Patties |
Prep Time: 45 min |
1 14.75 ounce can of salmon
2 eggs slightly beaten
1/2 cup grated parmesan cheese
1/2 cup finely chopped onion
1/2 cup minced green pepper
1 tbsp lemon juice
1 tsp dill
salt and pepper to taste.
1. Mix all ingredients together.
2. Heat about 2 Tbsp. butter in a large skillet to medium temperature. Make mixture into patties. Drop patties onto butter in skillet. Make sure to keep lots of butter in skillet add more if necessary. Don't flip patties until they are nice and brown on first side or they will fall apart. Carefully flip them with a large spatula. Continue to fry until nice and dark golden brown.
3. Remove patties to a serving plate. Pour the Special sauce over the patties. (see below)
Special Sauce:
1/2 cup Mayo
1/4 cup water
1/4 cup milk
1/4 tsp salt
1/4 tsp paprika
1/4 tsp curry
Mix all ingredients together. Stir until smooth. Don't give up it takes a bit
of stirring but it will get smooth. Put in microwave safe bowl and microwave on
high for 30 seconds. Let stand for 2 minutes and then stir again. Should be nice and creamy. Pour over patties just before serving.