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Source: |
Total Carbohydrates: 1 per serving Servings: 8 |
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Sirloin Roasted with Chili Powder |
Prep/Cook Time: 60 mins |
3 lbs beef sirloin steak -- 1.5k
2 garlic clove -- crushed
2 tsp chili powder
3/4 tsp dried oregano
1/2 tsp ground cumin
1. Combine garlic, chili powder, oregano
and cumin. Press into both sides of steak.
2. Place steak on rack in shallow roasting pan. Do not add water or cover. Roast beef in oven @ 350°F-180°C for 50 to 60 minutes.
3. Remove steak when
meat thermometer inserted in center registers 135°F- 65°C or at desired
doneness. Season with salt and pepper to taste. Cover
steak with aluminum foil tent and let stand 10 minutes. Carve steak into thin
slices.
Per Serving (excluding unknown items): 382 Calories; 24g Fat (57.8% calories
from fat); 38g Protein; 1g Carbohydrate; trace Dietary Fiber; 125mg
Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch);
5 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fat.