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Source |
Total Carbohydrates: 2 per serving Servings: 6 |
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Smothered Pork
Chops |
Prep Time: 30 Min |
1 Tablespoon arrowroot (or 1/2 Tablespoon not/Starch)
1 can (14 1/2 oz.) Beef Broth
1/8 teaspoon pepper
2 Tablespoons butter
6 Pork Chops, 1/2" thick (center cut or boneless)
1. Mix arrowroot (or not/Starch), broth and pepper.
2. Melt butter in skillet and sauté chops, cooking until browned. Remove chops and set aside.
3. Lower skillet heat a bit and add onion (add extra butter if needed) and cook until tender-crisp. Add broth mixture. Cook until mixture boils and thickens, stirring. Return chops to skillet. Cover and cook over low heat 5 minutes or until done.