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Source: |
Total Carbohydrates: 2.5 per serving Servings: 8 |
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Snow Peas and Cream
Cheese |
Prep Time: 35 Min |
24 snow peas, trimmed
1-1/4 tablespoons horseradish
3 drops
6 ounces low-fat cream cheese, room temp
3/4 cup sliced radishes
salt and pepper
1. Blanch the snow peas in boiling water for 1 minute. Immediately dash them
into cold water (use a few Ice cubes in the water). Slit open the inside if
each pea (I call the” inside" the slightly concave side). Set aside.
2. Puree the remaining ingredients in a food processor until very smooth. Spoon
the radish cream into each of the snow peas (if you have an icing tube or
pastry tube they will work well and give an even finish).
3. Arrange the filled peas on a platter already covered in red lettuce or
radicchio leaves. Arrange them in a pattern (Fan, Spray, side
by side or whatever).
3. Filled Snow Peas equals: Calories 55
... Total Fat 4g (Sat. 2.5g, Poly 0.2g, Mono 1.1g)...Cholesterol 13mg... Sodium
140mg ... Carbohydrate 2.2g ...Fiber 0.3g ...Protein 2.5g