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Source: |
Total Carbohydrates: 4 per serving Servings: 2 |
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SOUTHERN EGGS |
Prep Time: 20 Min |
4 eggs
4 strips bacon
1/2 cup grated cheddar cheese
1/3 cup heavy cream
2 green onions, chopped
Salt - to taste
Cayenne pepper - to taste
1. Heat oven to 350 degrees. Spray 2 individual large muffin tins. Cook bacon in
microwave until mostly cooked (still slightly limp.)
2. In small bowl, blend 2 eggs, cream and salt & pepper; set aside.
3. Wrap 2 strips of bacon in the bottom of each tin. Top with 1/2 of the cheese
and 1/2 of the onions. Crack 1 egg in each tin - keeping yolk intact.
Pour blended ingredients in each tin. Top with remaining onions & cheese.
4. Bake for 15-20 minutes, or until raised and golden on top.
5. Sprinkle plate with small pieces of green onion. Place Egg in center of
plate and serve with additional slices of bacon.