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Source |
Total Carbohydrates: 2.5 per serving Servings: 4 |
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Spinach Salad |
Prep Time: 35 Min |
1 pound fresh young spinach,
(coarse stems discarded and leaves washed well)
1/4 cup sliced green onions
5 slices bacon
1/4 cup balsamic vinegar
2 hard boiled eggs (sliced)
Sweetener to taste
Salt and pepper to taste
1. Shred spinach into bowl. Add onions. Chop bacon; fry until crisp; add vinegar, seasoning & sweetener.
2. Heat to boiling; pour quickly over spinach mixture. Toss
until wilted.
3. Garnish with egg slices.