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Source: Karen |
Total Carbohydrates: 19 per serving Servings: 12 |
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Steamed Sausage |
Prep Time: 60 min |
2 1/2 pounds smoked sausage
2 pounds ham hocks
1 rutabaga, peeled and diced
6 turnips, peeled and diced
6 carrots, peeled and diced
2 onions, cut into large chunks
1 large head cabbage, quartered
1 teaspoon salt, or to taste
1/2 teaspoon ground black
1 quart water
1. Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes. Drain, and set aside.
2. In a large pot, arrange rutabaga, turnips, carrots and onions. Quarter
cabbage with core intact, and add to pot. Season with salt and pepper. Place
sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, and
then cover with a tight fitting lid.
3. Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables
are tender.