|
Source: |
Total Carbohydrates: 3 per serving Servings: 6 |
|
Swedish Style Steak |
Prep Time: 6 - 8 Hours |
2 1/2 pounds round steak
1 beef bouillon, crumbled
3/4 cup water
Salt and pepper
1 teaspoon dill weed
1 medium onion, sliced
1 cup sour cream
1. Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place in a crock-pot. Add dill, onion, bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours.
2. Remove meat. Thicken juices with about 1 teaspoon xanthan
gum.