|
Source: |
Total Carbohydrates: 9 per serving Servings: 5 |
|
Taco Cheese Soup |
Prep Time: 40 Min |
1 medium onion
3 stalks celery
48 ounces chicken broth
8 ounces cream cheese
3/4 can diced green chilies
1 package taco seasoning mix
3 chicken breasts -- cooked and cubed
1/2 box Velveeta
1. Dice onions and celery. Place in pot add just enough water to cover onions and celery. Place lid on pot. Cook til tender and most water is cooked off, about 20-25 minutes. Add chicken broth, heat to boil. Add cream cheese and chili peppers, when cream cheese is dissolved add Velveeta cheese.
2. Stir until Velveeta is melted (important to keep stirring
so cheese doesn't scorch). Add cubed chicken breast and taco seasoning. Let
simmer for about 1/2 hour.