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Source: |
Total Carbohydrates: 5 per serving Servings: 4 |
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TOMATO AND CREAM CHEESE
OMELET |
Prep Time: 30 Min |
6 eggs
1/4 cup cream
Salt
Black pepper
1/4 cup butter
6 ounces cream cheese -- cubed
2 whole fresh tomatoes -- peel, seed, and chop
1. Beat eggs until light, then beat in cream, salt, and pepper.
2. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side.
Per serving: 398 Calories (kcal); 37g Total Fat; (82% calories from fat); 12g Protein; 5g Carbohydrate; 371mg Cholesterol; 337mg Sodium