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Source |
Total Carbohydrates: 11 per serving Servings: 6 |
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Tomato, Cucumber
& Red Onion Salad |
Prep Time: 1 hour 15 min |
2 large cucumbers - halved lengthwise, seeded and sliced
1/3 cup red wine vinegar
1 tablespoon Splenda
3 large tomatoes, seeded and coarsely chopped
2/3 cup coarsely chopped red onion
3 tablespoons olive oil
Salt and pepper to taste
1. In a large bowl, toss together the cucumbers, vinegar,
Splenda and salt. Let stand at room temperature for an hour, stirring
occasionally.
2. Add tomatoes, onion, mint and oil to cucumbers and toss
to blend. Season to taste with salt and pepper.