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Source: |
Total Carbohydrates: 7 per serving Servings: 1 (3 tacos) |
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Tuna Tacos |
Prep Time: 20 Min |
Taco Shell
3 slices of Kraft singles American cheese (2g each)
Tuna
1 can of tuna fish
Mayonnaise
5 olives - chopped
1 single stalk of celery - chopped
1. Spray a small saucer with Pam or another non-stick spray. Place one single slice of cheese on the saucer and microwave for approximately 45 seconds. The time depends on the power of your microwave and the thickness of the saucer. The cheese should puff up approximately 1/4 of an inch. Gently prior the cheese off the plate with a fork. (This will be almost impossible if you forgot to spray the saucer) Mold the cheese in your hand into the shape of a taco shell; hold until cheese for 15 - 20 seconds until it cools and holds its shape.
2. Combine the olives, celery, mayonnaise and mix thoroughly. Fork the mixture into the cheese taco shells.