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Source: Barbara Pollack |
Total Carbohydrates: 4 per serving Servings: 4 |
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Veal Kebabs |
Prep Time: 30 min |
2 lb boneless veal loin -- 1kg coarsely chopped
cut into 1 1/2 inch 12mm chunks
6 oz thick-sliced bacon -- 185gr
cut into 1 1/2 inch pieces
1 med red bell pepper
cut into 1-inch 25mm pieces
1/2 lrg onion
cut into 1-inch 25mm pieces
1/4 cup olive oil
2 lemon wedges
1/2 tsp salt
1/2 tsp pepper
1. Preheat grill or broiler. Thread
veal, bacon, bell pepper, and onion onto 4 long metal skewers.
2. Place oil in a small bowl. Squeeze
the juice of lemon wedges into oil. Add lemon rinds; mix. Brush lemon oil over
veal.
3. Grill or broil kebabs, turning
several times and brushing with lemon oil, until veal is cooked through, about
10 minutes
.
4. Sprinkle kebabs with salt and pepper.
Serve immediately.
Per Serving (excluding unknown items): 706 Calories; 50g Fat (64.7% calories
from fat); 57g Protein; 4g Carbohydrate; 1g Dietary Fiber; 222mg Cholesterol;
1133mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean
Meat; 1/2 Vegetable; 0 Fruit; 6 Fat.