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Source: Elle |
Total Carbohydrates: 4 per serving Servings: 2 |
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Wedding Soup |
Prep Time: 35 Min |
1 can chicken broth -- Swanson low-salt
1/2 cup frozen spinach -- thawed and squeezed
2 ounces chicken -- cooked, cubed or shredded
2 ounces ground beef -- in meatballs, cooked
1 tablespoon onion -- chopped
1 tablespoon celery -- chopped
1/2 egg -- beaten
6 tablespoons parmesan cheese
Salt and pepper -- to taste
1 Dash hot sauce -- if desired
1. Simmer chicken, ground beef, onion and celery in chicken broth 5 minutes.
2. In small bowl, add parmesan to beaten egg and mix thoroughly. Add egg
mixture, spinach and spices to soup. Stir to distribute egg mixture. Simmer 5
minutes and serve hot.