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Source |
Total Carbohydrates: 4 per serving Servings: 4 |
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Mushroom Soup |
Prep Time: 20 Min |
2 cans beef broth
1/4 cup onion (1 1/4 ounces)
8-12 ounces fresh mushrooms, coarsely chopped
Butter
1/2 cup cream
1. Sauté the onions and mushrooms in butter until tender. Add the broth; bring to a boil.
2. Remove from heat and stir in the cream.
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